The citizens of Sorrento look on O’ Parrucchiano as a national monument.
From the wide rooms on offset floors you can climb long the fligth of steps through a triumph of plantes and flowers until the wide greenhouse and the garden always in bloom. In the air, with to the memories of the immortal visitors of Sorrento, the scents and the tastes invented from the celebrated “monsù”, the great chefs who, at the turn of the century, worked in the kitchens of the wealthy aristocrats of southern Italy decided to start their own restaurants, of which this was probably the first and one of the most successful.

Menu
The menu, with some innovations, remains berthed to the neapolitan tradition cooking like the famous “Cannellone” created in this restaurant, which is led by the same family since 1868.

(member of the “Historical Place of Italy”.
Closing
Wednesday (from 15 november to 15 march)
always open in summer
Credit Card
All major credit cards accepted
Services
Private parking area.
http://www.sorrentotour.it/parrucchiano


Here our aim is to present the very best in our menu, from the traditional local, and regional recipes – to the original and specialised flair of our talented chefs – plus, of course, only the finest of wines to enhance your meal. Our recipes are comprised of simply the purest and freshest ingredients, including specialist olive oils, organically grown local vegetables and fruits, and own recipe wholesome breads – all fresh daily.
La Tonnarella Restaurant is an oasis of peace set on a spur of rock in one of the most panoramic settings of Sorrento.
The restaurant “La lanterna” is situated above the ruins of ancient Roman time hot springs.
Also home to the 








‘O Canonico 1898 Restaurant, à la carte, situated in the main square, Piazza Tasso in Sorrento, welcomes its customers into a sober and elegant atmosphere,
The Museum Caruso Restaurant, placed in the historical center of Sorrento
Located in the main square of Sorrento, set into the entrance walls of PIAZZA CASTELLO, now Piazza Tasso, it offers a wide choice of over fifty kinds of pizza, with fresh ingredients: mozzarella, tomatoes, olive oil 



