Also home to the Sorrento Tourist Office, “Circolo dei Forestieri” Foreigners’ Club is an ideal place for Sorrento visitors to relax with a drink or take a light lunch in the tea garden which overlooks the bay of Naples, “the best sea views in town” (under breezy palms).
At night from 9pm there is a superb setting for an evening meal with live music for dancing In the restaurant with the Tarantella (a traditional type of Neapolitan dance), the dinner is comprised of four courses, the food is excellent and including antipasta, pasta, a traditional main course and lemon cake for dessert. Finish it all off with a glass of the local speciality… lemon liquer!

The Foreigners’ Club is also un excellent spot for Your Wedding Party or a special day!

For more informations and Requests: Click Here

Sorrento – Foreigners’Club Video

From March–Oct daily, bar opens at 9:30, snacks served All day long, dinner 19:00–23:00

“Circolo dei Forestieri” Foreigners’ Club – Bar Snacks Restaurant
Via Luigi De Maio 35, Phone. 081-877-3263 – Fax 081 8773012) E-mail: info@circolodeiforestieri.com

Directions: entrance is on the road going down to the port from Piazza S. Antonino at local tourist information office building, the restaurant is along side of the ‘Grand Hotel Excelsior Vittoria’, the famous hotel in the town.

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10pm, 2 September 2008
Foreigners’ Club Sorrento

AL DI MEOLA – New World Symphony

Al Di Meola – guitar
Gumbi Ortiz – percussion
Peo Alfonsi – classical guitar
Fausto Beccalossi – accordion

Sorrento Jazz Festival

AL DI MEOLA
Giant, legendary: epithets are wasted when talking about Al Di Meola,
four times voted winner of the best guitarist award by readers of Guitar
Player Magazine.
He is among the greatest exponents of “fusion”, a rock and jazz mix that
became part of his life in his teens, when he moved on from the Beatles
and began listening to Elvis Presley, making it his career when at seven-
teen he enrolled at Greenwich Village in New York, where he took guitar
lessons from Larry Coryell, who Di Meola later described as the “father of
fusion.” From here he started his extraordinary career as a soloist and in
a successful partnership with bass player Stanley Clarke, violinist Jean-
Luc Ponty, and guitarists John McLaughlin and Paco de Lucia.
His albums have sold a total of about nine million copies worldwide. In
Italy he is also known for a long tour with Andrea Parodi, during which a
live CD entitled Midsummer Night in Sardinia was recorded.
Recently he worked on a CD in duo with Pino Daniele.
www.aldimeola.com